Andrews' Harborside Restaurant
CALL TO ORDER: 207-633-4074
Located downtown in beautiful Boothbay Harbor Maine
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Welcome to Andrews' Harborside
Locally owned and operated since 1986, the team at Andrews' Harborside takes great pride in what they serve and how they serve it!
“We believe in supporting our local community by using fresh Maine ingredients from local fisherman and farmers, and providing an enhanced and authentic dining experience to our guests”.
Owner, Chef Craig Andrews
As a result of this commitment, many of their dishes have become legendary in the harbor, including their award winning chowders, crab cakes, Haddock Lester, native blueberry cobbler, and of course, their famous (secret recipe) cinnamon rolls.
In addition to serving three fabulous meals a day, Andrews' Harborside is an excellent place to meet up with friends for Happy Hour. Local brews, appetizer specials, live entertainment and ladies night are just a few of the fun events to enjoy while taking in the best view in town, of the Harbor’s famous footbridge.
‘It is our goal to offer just the right experience for every customer, so be sure to check out our menus to see what is just right for you. And if you don’t see it, please let us know, we’ll see what we can do!’
The only restaurant in Boothbay Harbor located at the foot of the footbridge.
Catering Services
No event too small or too big!
Open weekdays 6-11 pm
Saturdays & Sundays 6 pm-12 am
Andrews Harborside ® The By Way, Boothbay Harbor, ME 04538
Website by Marketing Cents 4U (MC4U)
Over 800 ft. long, the footbridge of Boothbay Harbor connects the east to west and showcases panoramic views of the harbor.
Home
Visit: www.boothbayharborevents.com
For more information about the event!
Proud sponsor of the 2013
2nd Annual Harbor Fest
Opening Day
Thursday, May 23rd
Breakfast, Lunch and Dinner
Reservations accepted except for Sunday morning.
Join us for a pint!
Shipyard Summer Ale
Alagash White
Gritty's IPA
Andrews' Pale Ale
BCB ~633
Bud Light
Curb Appeal
We got a facelift.
Stop by and check out our new entrance.
New Menu Items:
Marinated Chargrilled Pork Tenderloin ~ Cooked medium, sliced and fanned over cabernet grilled onions
Dirty Shrimp Sauté ~ Herb coated, sautéed with butter, garlic, scallions and finished with Andrews Ale.
